There is absolutely nothing better than a delicious rich chocolate cake. Really. Close your eyes and think about what you imagine the absolute most delicious cake tasting like. Is your mouth watering yet?! I know mine is, so lets get to it.
This recipe has evolved into something amazing. It goes well with so many frostings and drizzles. Whether you want to pair is with a delicious Chocolate Ganache Frosting, Fresh berries, Creamy Coconut, or a Creamy Peanut Butter Frosting. All pair so well!
3X CHOCOLATE CAKE
PREP TIME: 15 MINUTES
b a k i n g instructions:
1 1/2 C SIFTED FLOUR
1 1/2 TSP BAKING POWDER
1/4 TSP SALT
1/4 C COFFEE
1/2 C BUTTER (SOFTENED)
1 C SUGAR
2 LARGE EGGS
1/2 TSP CLEAR VANILLA
1/2 C OF HERSHEYS “SPECIAL DARK COCOA”
1/2 C of MINI CHOCOLATE CHIPS
1/2 C of GHIRADELLI MILK CHOCOLATE CHIPS
1/2 C WHOLE MILK
1/4 C SWEETENED AND CONDENCED MILK
d i r e c t i o n s:
PREHEAT OVEN TO 400 DEGREES F.
LIGHTLY COAT PANS WITH BAKING SPRAY.
SIFT FLOUR, POWDER, AND SALT INTO A LARGE MIXING BOWL.
BEAT BUTTER IN AN ELECTRIC MIXER. BEAT IN SUGAR. BEAT IN EGGS ONE AT A TIME.
ADD THE VANILLA & MILK. BEAT ON MED/HIGH.
ADD IN THE CHOCOLATE CHIPS ONE KIND AT A TIME. COMBINE COMPLETELY.
POUR BATTER INTO THE PREPARED PAN & BAKE FOR 30-35 MINUTES. (MAY TAKE LONGER DEPENDING ON OVEN AND CAKE SIZE.
THIS BATTER SHOULD MAKE 2- 8" CAKE PANS.
COOL CAKE FOR 15-30 MINUTES.
AFTER THE OVEN:
PUT SINGLE LAYERS ON CAKE BOARDS. FREEZE FOR 1-4. HRS. FILL WITH DESIRED FROSTING OR FILLING. CRUMB COAT LAYER.
FREEZE AGAIN FOR 1-2 HRS. DECORATE AMAZINGLY!
NOW GO AND EAT YOUR MASTERPIECE. 😋
The Blonde who Bakes
For those of you who know me, I LOVE SPRINKLES!!! I love pretty much every thing about them. I love how little they are, how many varieties of colors and shapes there are, I love the sugary taste of sprinkles, and I love that I can pretty much make anything and everything look so cute when I put sprinkles on them. As a baker, they are one of my staple ingredients for sure!
Another thing I love are CHOCOLATE CHIP COOKIES!!!
I love the BIG, GOOEY, and SOFT bakery style cookies.
So I decided why not get the best of BOTH worlds?!
SPRINKLES + CHOCOLATE CHIP COOKIES!!!
Yup. That's right. They are as delicious as they sound.
And even better, we will be sharing our recipe so that you can try them out and enjoy them and show everyone how good they are.
And of course, if you're not into the whole baking thing, but want to try these sweet things, you can always head on over to our Online Shop and have them shipped straight to your door, or if you are a Utah County Local, you can Pick them up! To get easy access to the shop, click the “shop” button below.
Owner & Head Baker of The Blonde who Bakes, Co. Wife & Mom. Athlete. Sweet Tooth Enthusiast. Resides in Utah.