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On Sale
Pre-Order Easter Cookie Kits
These cookie kits are perfect for a family/friend activities, gifting, and just a fun treat idea. Everything you need is in the box, ready to go.
Available for local pick-up/delivery & US Nationwide Shipping.
If you order by or before March 30th, we can guarantee delivery date before Easter.
Included in Cookie Kits:
1 Dozen Sugar Cookies
4 Colors of Vanilla Buttercream Frosting
Piping Bags
Piping Tips
Sprinkles and variety toppers
**Cookie Kits ship in small batches to allow for quality control. You will receive an email when your kit has shipped**
For local Utah County Pick Up:
Pick ups are available If you have a preference on dates, put in your order notes, or email: [email protected]
On Sale
On Sale
This is a recorded version of my Macaron Class.
Have you ever wanted to learn how to make macarons?? Have you seen classes pop up that you’d like to attend but the time just doesn’t work for your crazy schedule?
You’re in luck. After many years of teaching people how to make macarons in person and virtually, we’ve recorded a macaron class that you can watch on your own time, and rewatch as many times as you need to.
With this purchase, you will receive the recording as well as the Macaron recipe.
Class location: Your Kitchen
Class Day: Video recorded class can be watched and rewatched whenever you plan on making macaron.
The class is demonstrated & taught by Whitney, The Blonde who Bakes. We will be learning how to make "Italian Method Macarons". This is our favorite macaron recipe and love teaching people how to make it.
In this class you will receive the recipe for The Blonde who Bakes Macarons. A demonstration by Whitney going over each step in the macaron making process.
After the baking, Whitney will go over how to fill your macarons, and give you suggestions for frosting/filling samples to make and fill you macarons with on your own time.
Tools needed:
INGREDIENTS NEEDED:
-1 DOZEN LARGE EGGS
-ALMOND FLOUR (I LIKE THE COSTCO BRAND)
-POWDERED SUGAR (2LB BAG)
-GRANULATED SUGAR (2LB BAG)
-ALMOND OR CLEAR VANILLA EXTRACT
-FOOD COLOR (I RECOMMEND: CHEF MASTER OR WILTON LIQUID-GEL COLOR. DO NOT USE LIQUID COLOR.
On Sale
On Sale
On Sale
On Sale
This is a VIRTUAL Cake Decorating Class.
Class location: Your Kitchen
The class is demonstrated & taught by Whitney, The Blonde who Bakes. We will be learning how to do a:
“Valentines Day Vintage Heart Cake”
In this class you will receive the recipe for the Cake and frostings we are using in the class. Whitney will be doing a demo going over each step in the decorating process. You will be able to go step by step with me to decorate your cakes, and ask me any questions that you have along the way.
*CLASS WILL BE RECORDED FOR ANYONE NOT ABLE TO JOIN.*
For this class you need:
2- 8” cake pans
Your favorite Cake flavor. I will be sending everyone my Sprinkle Cake recipe. But you can make any flavor you’d like.
Piping bags
Piping tips used:
Wilton 4B, 126, 32
Sprinkles (optional)
On Sale
On Sale
This is a recorded version of my Macaron Class.
Have you ever wanted to learn how to make macarons?? Have you seen classes pop up that you’d like to attend but the time just doesn’t work for your crazy schedule?
You’re in luck. After many years of teaching people how to make macarons in person and virtually, we’ve recorded a macaron class that you can watch on your own time, and rewatch as many times as you need to.
With this purchase, you will receive the recording as well as the Macaron recipe.
Class location: Your Kitchen
Class Day: Video recorded class can be watched and rewatched whenever you plan on making macaron.
The class is demonstrated & taught by Whitney, The Blonde who Bakes. We will be learning how to make "Italian Method Macarons". This is our favorite macaron recipe and love teaching people how to make it.
In this class you will receive the recipe for The Blonde who Bakes Macarons. A demonstration by Whitney going over each step in the macaron making process.
After the baking, Whitney will go over how to fill your macarons, and give you suggestions for frosting/filling samples to make and fill you macarons with on your own time.
Tools needed:
INGREDIENTS NEEDED:
-1 DOZEN LARGE EGGS
-ALMOND FLOUR (I LIKE THE COSTCO BRAND)
-POWDERED SUGAR (2LB BAG)
-GRANULATED SUGAR (2LB BAG)
-ALMOND OR CLEAR VANILLA EXTRACT
-FOOD COLOR (I RECOMMEND: CHEF MASTER OR WILTON LIQUID-GEL COLOR. DO NOT USE LIQUID COLOR.
On Sale
On Sale
This is a VIRTUAL Cake Decorating Class.
If you are not able to watch the Live Class, every student will receive the recording of the class after the class has ended.
This course can be used and watched as many times as you’d like, wherever you want.
Class location: Your Kitchen
The class is demonstrated & taught by Whitney, The Blonde who Bakes. We will be learning how to do a:
“Sprinkle Drip Cake”
For this class, you will receive the recipe for the Cake and frostings we are using in the class. (Sprinkle Cake, Vanilla Buttercream, Chocolate Drip)
Whitney will be doing a demo going over each step in the decorating process. You will be able to go step by step with me to decorate your cakes, and ask me any questions that you have along the way.
*CLASS WILL BE RECORDED FOR ANYONE NOT ABLE TO JOIN.*
For this class you need:
2- 8” cake pans
Turn Table
Icing Spatulas
Cake Scraper
Wilton 1M piping tip
Piping bags