🍪🥜 CHOCOLATE CHIP + PEANUT BUTTER LOVERS COOKIES 🍪🥜
R E C I P E:
(prep time: 15 minutes
cook time: about 11 minutes
total time: 3+ hours, (dough chilling)
I N G R E D I E N T S:
3/4 C Unsalted Butter - Softened
3/4 C Light Brown Sugar
1/4 C Granulated Sugar
1 Large Egg
1 tsp Vanilla Extract
2 C Flour
1 - 3.5 oz Packet of Instant Vanilla Pudding Mix
1 tsp baking soda
pinch of salt
6 oz of Semi Sweet Chocolate Chips
6 oz of Reese's Peanut Butter Chips
1 C of Reese's Peanut Butter Pieces
D I R E C T I O N S:
1. Combine butter and sugars in standup mixer. Beat until creamed.
2. Add egg and vanilla. Turn mixer on medium – high speed. Cream and combine well.
3. Stop mixer. Scrape down bowl, and add the dry ingredients; flour, putting mix, baking soda, and salt. Turn mixer on. Beat on low speed for about one minute.
4. Stop. Scrape bowl. Add chocolate chips, turn on mixer for about 30 seconds until well combined.
5. Roll dough into balls and flatten very slightly. Place them on a plate and cover with plastic wrap. Refrigerate for at least two hours, up to 2 days.
6. Remove dough out of refrigerator when you are ready to bake them.
7. Preheat oven to 350° line a cookie sheet with Silpat Mat or parchment paper.
8. Bake cookies for 12 minutes.
(cookies may look gooey when you get them out of the oven, but they will continue to cook as they cool on the cookie sheet when you take them out.)
9. Let cookie is cool for about 10 minutes before serving.
10. Cookies will keep at room temperature in an airtight container for up to one week, or in the freezer for up to six months.
Let me know how you like this recipe!
Our cookies were gone within the FIRST night we made them. So just FYI they are DANGEROUS!
Enjoy baking babes!!!
The Blonde who Bakes
Need something to cool off with on these hot summer days?! We've got you covered!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppingGood #BlueBunny #BombPop #CollectiveBias
The Blonde who Bakes & Blue Bunny® Ice Cream are Teaming up to bring you some yummy treats to cool off with this hot summer season.
Not only are we going to be sharing our pictures and what kind of treats they are, but we are also going to share the recipes for them as well!
ITALIAN METHOD MACARONS
BAKE TIME: 13 MINUTES BAKE TEMP: 320 F
YIELDS ABOUT 48 WHOLE COOKIES
2 LG EGGS ( WE WILL JUST BE USING THE EGG WHITES)
1/2 TSP CLEAR VANILLA EXTRACT OR 1/2 TSP OF ALMOND EXTRACT
--START MIXING IN STAND MIXER ON LOW--
ONCE THE EGGS REACH THE FOAMY POINT, ADD 35 GRAMS OF SUGAR WHILE MIXING.
50 GRAMS WATER
150 GRAMS SUGAR
--PLACE IN A SAUCEPAN AND PUT ON MED/HIGH HEAT-- STIR FREQUENTLY!--
1 1/4 C ALMOND FLOUR
1 1/3 C CONFECTIONERS SUGAR
--SIFT TOGETHER IN A BOWL--
AFTER SIFTING, ADD 2 EXTRA EGG WHITES TO THE FLOUR SUGAR MIXTURE.
COMBINE GROUP #1 AND #2
--ONCE YOUR SAUCE PAN IS TO THE BOILING POUNT, TURN OFF STOVE, AND POUR DIRECTLY INTO MIXER WHILE ON LOW STIR. AFTER IT IS ALL IN THE BOWL, TURN UP SPEED TO HIGH TO MAKE A MERINGUE. THIS WILL TAKE ABOUT 3-5 MINUTES. THE GOAL TO THE PERFECT MERINGUE IS TO HAVE A GREAT WHITE SHINE AND A STIFF PEAK.--
ONCE YOU HAVE ACHIEVED YOUR MERINGUE, STOP MIXING AND CLEAN OFF WHISK.
THIS IS WHERE YOU WILL ADD GROUP #3 (DRY INGREDIENTS AND 2 EGG WHITES) TO THE MERINGUE. POUR DIRECTLY INTO THE MERINGUE.
FOLD IN SLOWLY, BUT MAKE SURE YOU GET IT ALL COMBINED AND ALL THE CLUMPS OUT.
AFTER IT IS ALL COMBINED YOU CAN NOW ADD YOUR FOOD COLORING!
HAVE FUN WITH THIS!! MAKE IT WHATEVER COLOR YOU WANT.
ONCE YOU HAVE COLORED YOUR BATTER, PLACE IT IN A PASTRY BAG WITH A WILTON #12 TIP AND PIPE ON A SILPAT OR MACARON MAT. IF YOU DONT HAVE THEM WE HAVE THEM AVAILABLE ON OUR STORE SITE. SO YOU CAN BUY THEM THERE!
I ALSO HAVE EASY PIPING INSTRUCTIONALS ALL OVER MY INSTAGRAM IF YOUD LIKE TO WATCH THEM. HEAD OVER TO INSTAGRAM AND GO TO @THEBLONDEWHOBAKES.
ONCE PIPED ONTO YOUR MATS, SPRINKLE THEM WITH WHATEVER TOPPINGS YOU'D LIKE, AND BAKE AT 320 DEGREES F, FOR 13 MINUTES. LET YOUR COOKIES SIT FOR 10-12 MINUTES BEFORE FILLING!
***FOR "THE ORIGINAL BOMB POP®" MACARONS WE GOT A CANDY STICK, LAID 3 MACARONS ON THE COUNTER AND PUT DOLLOPS OF FROSTING ON EACH ONE. THEN WE PLACED THE CANDY STICK ACROSS THEM ALL. WE THEN WE PUT THE TOPS ON THE MACARON COOKIES TO COMPLETE THE TREAT. SO SIMPLE AND THE PERFECT SUMMER TREAT TO GO ALONG WITH THE ORIGINAL BOMB POP® THAT EVERYONE KNOWS AND LOVES!
So I just went to my local Walmart to load up on my Blue Bunny® Ice Cream. They were stocked with so many amazing flavors! It was hard to choose what to pick. We ended up picking Blue Bunny® Bunny Tracks™ and Blue Bunny® Rockin Rocky Road™. I was very happy with my decision.
BLUE BUNNY® BUNNY TRACKS™
Owner & Head Baker of The Blonde who Bakes, Co. Wife & Mom. Athlete. Sweet Tooth Enthusiast. Resides in Utah.