 One of my fondest memories growing up in a household where my mom baked was all of the delicious smells.. and of course, brownies were on top of the list.
I was the girl that loved to make box mix brownies, sit on the counter, scrape the bowl & lick the spoon until every last drop of chocolate was gone. And then I would turn on the oven light, sit on the floor and look in the oven and watch patiently as the brownies baked. When they were finally done I could hardly wait for them to cool to dig in. Being a wife and a mom, one of my most favorite things has been carrying on certain traditions & starting new ones. Ever since Wes and I have been married, we've always had some kind of treat on Sunday's. And it was brownies about 95% of the time. So over almost 10 years every week, that's A L O T of brownies. So we've tried out lots and lots of recipes. And this is one that I absolutely love! I have another batch in the oven right now and I SO wish that I could import the delicious smell of these brownies to tempt to to make these yummy things, but that will have to be sometime in the future, so you're just going to have to trust me... (Can someone please invent a "Smell"/"Scent" JPEG or PDF or whatever you would call it?! Well back to the Brownies.. you ready for the recipe?! 3X CHOCOLATE FUDGE BROWNIES:
--Preheat the oven to 350 degrees-- -In a large bowl, combine cocoa and baking soda. -Blend in 1/3 cup melted butter. Add boiling water and stir until well blended. -Stir in sugar, eggs and remaining butter. -Add flour, vanilla, and salt. -Stir in chocolate chips. -Pour into a prepared 8x8, 9x9 or 9x13 pan and bake at 350 degrees for 35-48 minutes. Or until you can stick a knife in the center and remove without any excess brownie batter. ------------------------------------------------------------ Hope you enjoy this recipe. I know we do. If you want to be adventurous top them with our delicious Peanut Butter Frosting, Chocolate Ganache, German Chocolate Frosting, Mint frosting & Ganache, Cream Cheese frosting, or simply just some powdered sugar and fresh berries. I'm sure you'll love your dessert any way you decide to serve it up! if you end up making these I would LOVE to hear what you thought. If you loved them, liked them, made any changes, what you topped them with, etc... share your pictures on Facebook and Instagram and tag us! @theblondewhobakes & use #theblondewhobakes. We love seeing your treats and love spoiling our followers. If you share a pic you might be chosen to win a gift card! So get baking and sharing! Happy Baking sweet things! 😘💕 xoxox wb The Blonde who Bakes
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