CARAMEL TOFFEE DRIP CAKE

I'VE GOTTEN A LOT OF MESSAGES ABOUT THIS DELICIOUS LITTLE CAKE.. SO I DECIDED THAT I WOULD SHARE IT FOR ALL TO TRY, AND TO LOVE!
FOR MY BIRTHDAY EVERY YEAR, I LIKE TO MAKE MY OWN CAKE. I LOVE TO EXPERIMENT WITH FLAVORS AND TRY NEW THINGS. BUT THE OLDER I GET, THE MORE I FALL INTO TRADITIONS. I HAVE MADE MY TRIPLE CHOCOLATE, SPRINKLE CHIP, OR CHOCOLATE PB QUITE A BIT OVER THE PAST COUPLE YEARS.. SO I DECIDED TO BRANCH OUT AGAIN AND GO FOR A WARM FALL FLAVOR... CARAMEL TOFFEE DRIP CAKE.. AKA: SO DANG DELICIOUS!!

CARAMEL TOFFEE CAKE
(MY BIRTHDAY CAKE THIS YEAR..ITS THAT GOOD)

INGREDIENTS:

1 1/2 C SIFTED FLOUR
1 1/2 TSP BAKING POWDER
1/4 TSP SALT
1/2 C BUTTER (SOFTENED)
1 C SUGAR
2 LARGE EGGS
1/2 TSP CLEAR VANILLA
1/2 TSP ALMOND EXTRACT
1/2 C OF CHOPPED CARAMEL PIECES 
ABOUT 1/2 C SCORE BAR PIECES (ADD MORE IF YOU'D LIKE)
1/2 C WHOLE MILK
1/4 C SWEETENED AND CONDENCED MILK

PREHEAT OVEN TO 400 DEGREES F.
LIGHTLY COAT PANS WITH BAKING SPRAY.

SIFT FLOUR, POWDER, AND SALT INTO A LARGE MIXING BOWL.
BEAT BUTTER IN AN ELECTRIC MIXER. BEAT IN SUGAR. BEAT IN EGGS ONE AT A TIME. 
ADD THE VANILLA & MILK. BEAT ON MED/HIGH.

ADD IN THE CARAMEL PIECES AND THE SCORE BAR TOFFEE PIECES, STIR WELL. 
POUR BATTER INTO THE PREPARED PAN & BAKE FOR 30-35 MINUTES. (MAY TAKE LONGER DEPENDING ON OVEN AND CAKE SIZE.
THIS BATTER SHOULD MAKE 2- 8" CAKE PANS. 
​COOL CAKE FOR 15-30 MINUTES.

FILL IT AND COAT IT WITH A CARAMEL CREAM CHEESE FROSTING, AND DRIZZLE IT WITH YOUR CARAMEL SAUCE. (RECIPE IS IN ANOTHER POST)

MAKE IT!!! IM PRETTY SURE YOU WILL LOVE IT. IF YOU LIKE CARAMEL AND TOFFEE, AND PRETTY MUCH ANYTHING GOOD AND SWEET. I CAN'T WAIT TO SEE HOW YOU GUYS LIKE IT!!! 

XOXOXO
WB
​THE BLONDE WHO BAKES