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The most delicious Chocolate Ganache E V E R!
Can be used for a chocolate drip over a cake. Making chocolate dipped Strawberries. Or make it into a frosting. So many possibilities!!! C H O C O L A T E - G A N A C H E -2C HEAVY CREAM -16OZ BITTERSWEET CHOCOLATE (CHOPPED FINELY) Place chopped chocolate in the bowl of a food processor. Heat heavy cream in microwave for 3-4 minutes. Pour cream into chocolate. Let sit for 2 minutes. Process it by pulsing several times until smooth. **If you would like to make Ganache into a frosting, allow to cool for 2 hours. Whisk on high for 2-3 minutes.
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