S P I C E CAKE

WE ABSOLUTELY LOVE FALL, AND THAT THE SEASON BRINGS SO MANY DELICIOUS SPICES & FLAVORS. SO WE WANTED TO SHARE ONE OF OUR FAVORITE SPICE CAKE RECIPES... 

RECIPE:
S P I C E CAKE 

​1 1/2 C SIFTED FLOUR
1 1/2 TSP BAKING POWDER
1/4 TSP SALT
1/2 C BUTTER (SOFTENED)
1 C SUGAR
2 LARGE EGGS
1/2 TSP CLEAR VANILLA
1/2 C WHOLE MILK
2 TSP GROUND GINGER
2 TSP GROUND CINNAMON
1 TSP GROUND NUTMEG
1/2 TSP GROUND ALL SPICE
1/2 TSP GROUND CLOVES

PREHEAT OVEN TO 400 DEGREES F.
LIGHTLY COAT PANS WITH BAKING SPRAY.

SIFT FLOUR, POWDER, SPICES AND SALT INTO A LARGE MIXING BOWL.
BEAT BUTTER IN AN ELECTRIC MIXER. BEAT IN SUGAR. BEAT IN EGGS ONE AT A TIME. 
ADD THE VANILLA & MILK. BEAT ON MED/HIGH.

POUR INTO THE PREPARED PAN & BAKE FOR 30-35 MINUTES. 
​COOL CAKE FOR 5-10 MINUTES. 

THIS CAKE PARES PERFECT WITH OUR DELICIOUS CREAM CHEESE FROSTING. 

ENJOY!!

​XOXOX