I L O V E popcorn. All kinds of popcorn. Salty, sweet, caramel.. oooh the goodness! This is a recipe that I used a lot growing up and it NEVER got old! And so I wanted to share this sweet recipe with you all and give you and chance to make this deliciousness!
(Oh! And for any of you new to our website, as you can tell, we pretty much add sprinkles to anything and everything. So just FYI. 💕)
SPRINKLE + MARSHMALLOW POPCORN
+3/4 Stick of Butter
+1 Bag Butter Popcorn
+1 16 oz Bag of Mini Marshmallows
+Your Favorite Sprinkles, Chocolate Chips or Candy.
Pop popcorn in microwave. Once done set aside in separate bowl separate unpopped kernels.
In a medium saucepan, melt butter on medium high heat.
once butter is melted add marshmallows and lower heat to medium low heat. Let marshmallows slowly melt once most marshmallows are mostly melted take pan off of heat and set aside.
Get ball with popcorn in it and poor butter and marshmallows over. Get a spoon and stir butter marshmallows and popcorn together.
Let it sit for five minutes.
Sprinkle your favorite toppings on. And enjoy! 😘💕
The Blonde who Bakes
Owner & Head Baker of The Blonde who Bakes, Co. Wife & Mom. Athlete. Sweet Tooth Enthusiast. Resides in Utah.