WINTER & SPRING CLASS SCHEDULE POSTED.
SIGN UP FOR CLASSES NOW!
NEW CLASS SCHEDULE!
Saturday February 1st- MACARON CLASS:
Harmon’s City Creek 6-9pm
SOLD OUT
Tuesday February 11th- CAKE CLASS:
“Birthday Cake” (Sprinkles)
Harmon’s City Creek 6-8pm
https://www.harmonsgrocery.com/class/cake-decorating-with-the-blonde-who-bakes-2/
Saturday February 22nd- MACARON CLASS:
Harmon’s City Creek 5-7:30pm
SOLD OUT
https://www.harmonsgrocery.com/class/holiday-macarons-2-2-2/
Saturday March 7th- MACARON CLASS:
Harmon’s City Creek 3-5:30pm
https://www.harmonsgrocery.com/class/holiday-macarons-2-2-3/
Saturday March 28th- CAKE CLASS:
“Chocolate peanut butter lovers” cake
Harmon’s City Creek 3-5pm
https://www.harmonsgrocery.com/class/cake-decorating-chocolate-peanut-butter-lovers/
Harmon’s City Creek 6-9pm
SOLD OUT
Tuesday February 11th- CAKE CLASS:
“Birthday Cake” (Sprinkles)
Harmon’s City Creek 6-8pm
https://www.harmonsgrocery.com/class/cake-decorating-with-the-blonde-who-bakes-2/
Saturday February 22nd- MACARON CLASS:
Harmon’s City Creek 5-7:30pm
SOLD OUT
https://www.harmonsgrocery.com/class/holiday-macarons-2-2-2/
Saturday March 7th- MACARON CLASS:
Harmon’s City Creek 3-5:30pm
https://www.harmonsgrocery.com/class/holiday-macarons-2-2-3/
Saturday March 28th- CAKE CLASS:
“Chocolate peanut butter lovers” cake
Harmon’s City Creek 3-5pm
https://www.harmonsgrocery.com/class/cake-decorating-chocolate-peanut-butter-lovers/
2020 SPRING, SUMMER AND FALL
WEDDINGS, CLASSES ARE NOW AVAILABLE TO BOOK!
to schedule email: Theblondewhobakes@gmail.com
Or simply go thru our contact page.
JOIN OUR VIP PLAN AND RECEIVE:
SWEET STEALS & DEALS:
-NEW DISCOUNTS + 10% OFF OF EVERY PURCHASE! (VIP ONLY)
EARLY ACCESS TO:
-RECIPES,
-TUTORIALS,
-TO BUY CLASS TICKETS, NEW PRODUCTS AND MORE!
WANT TO BECOME A VIP?!
CHECK OUT OUR MOST RECENT BLOG POST!
WANT TO SEE MORE?
HEY THERE!
I AM WHITNEY BERGE. (AKA: THE BLONDE WHO BAKES)
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL.
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW A LONG ON SOCIAL MEDIA.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE IN HER COMPANY. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A WHOLE NEW LOVE FOR FRENCH MACARONS AND CAKES.
THE MACARON IS HOW THIS BRAND CAME TO LIFE.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL, NOT JUST CUPCAKES AND CAKES...
I GAVE SOME MACARON RECIPES A FEW TRIES THAT I HAD FOUND ONLINE, AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT, ALONG WITH A LOT OF TRIAL AND ERROR, BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM. I DID MY RESEARCH AND
CAME ACROSS AN “ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME ITALIAN METHOD, AND AN EVER EVOLVING RECIPE. WE ARE CONSTANTLY MAKING IMPROVEMENTS FOR SEASON CHANGES, FLAVORS AND STYLES. SINCE THEN, THIS RECIPE HAS GONE FROM JUST A LITTLE RECIPE ON A NOTEPAD IN MY KITCHEN, FAST FORWARD 5 YEARS LATER, AND OUR MACARONS HAVE HIT EVERY STATE AND COUNTLESS CITIES IN THE UNITED STATES. WE ARE PREPPING FOR INTERNATIONAL SHIPPING AS WE SPEEK. BUT OUR RECIPE AND BRAND IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE MACARONS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS, AND OF COURSE, ALL OF THE OTHER AWESOME ENTREPRENEURS AND BUSINESSES IVE HAD THE OPPORTUNITY OF WORKING WITH.
WITHOUT THE HELP, LOVE, PRAYERS AND SUPPORT
FROM YOU, WE WOULD NOT BE WHERE WE ARE TODAY.
SO THANK YOU FROM THE BOTTON OF MY HEART. ❤️
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
CANNOT WAIT FOR 2020-2021!!!
FOLLOW US ON INSTAGRAM (@theblondewhobakes) & FACEBOOK (@theblondewhobakes) FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, ANNOUNCEMENTS, CLASS SCHEDULES AND MORE!
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL.
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW A LONG ON SOCIAL MEDIA.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE IN HER COMPANY. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A WHOLE NEW LOVE FOR FRENCH MACARONS AND CAKES.
THE MACARON IS HOW THIS BRAND CAME TO LIFE.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL, NOT JUST CUPCAKES AND CAKES...
I GAVE SOME MACARON RECIPES A FEW TRIES THAT I HAD FOUND ONLINE, AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT, ALONG WITH A LOT OF TRIAL AND ERROR, BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM. I DID MY RESEARCH AND
CAME ACROSS AN “ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME ITALIAN METHOD, AND AN EVER EVOLVING RECIPE. WE ARE CONSTANTLY MAKING IMPROVEMENTS FOR SEASON CHANGES, FLAVORS AND STYLES. SINCE THEN, THIS RECIPE HAS GONE FROM JUST A LITTLE RECIPE ON A NOTEPAD IN MY KITCHEN, FAST FORWARD 5 YEARS LATER, AND OUR MACARONS HAVE HIT EVERY STATE AND COUNTLESS CITIES IN THE UNITED STATES. WE ARE PREPPING FOR INTERNATIONAL SHIPPING AS WE SPEEK. BUT OUR RECIPE AND BRAND IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE MACARONS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS, AND OF COURSE, ALL OF THE OTHER AWESOME ENTREPRENEURS AND BUSINESSES IVE HAD THE OPPORTUNITY OF WORKING WITH.
WITHOUT THE HELP, LOVE, PRAYERS AND SUPPORT
FROM YOU, WE WOULD NOT BE WHERE WE ARE TODAY.
SO THANK YOU FROM THE BOTTON OF MY HEART. ❤️
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
CANNOT WAIT FOR 2020-2021!!!
FOLLOW US ON INSTAGRAM (@theblondewhobakes) & FACEBOOK (@theblondewhobakes) FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, ANNOUNCEMENTS, CLASS SCHEDULES AND MORE!
