FREE “BAKERS GONNA BAKE” TOTE WITH ALL ORDERS OVER $50!!!
(no code needed!)
(no code needed!)
FREE SHIPPING ON ALL ORDERS OVER $35!
(use code: blackfriday19)
BUY 3 GET 1 FREE MACARON PACKS!
(use code: blackfriday4)
LOCAL MACARONS AVAILABLE FOR PICK UP!
(use code: blackfriday19)
BUY 3 GET 1 FREE MACARON PACKS!
(use code: blackfriday4)
LOCAL MACARONS AVAILABLE FOR PICK UP!
Freshly made Macarons - 12 pack
$20.00
$17.00
Our Macarons are made fresh, in small batches daily. This way we are able to do great quality control and make sure you get the best cookie.
This product is 1 Dozen of your favorite Macarons!
Choose up to 6 flavors from our menu to add to your "Mac Pack".
Available for Local Pick up (Spanish Fork)
OR
Nationwide Shipping
WINTER & SPRING
WEDDINGS, CLASSES & SMALL ORDERS ARE NOW AVAILABLE TO BOOK.
WINTER CLASS SCHEDULE POSTED.
SIGN UP FOR CLASSES NOW!
NOVEMBER 2019:
NOVEMBER 12TH- CAKE CLASS- ALBION FIT FASHION PLACE (SOLD OUT)
NOVEMBER 15TH- MACARON CLASS- HARMONS CITY CREEK (SOLD OUT)
NOVEMBER 19TH- MACARON CLASS- LEMON AND SAGE, SPRINGVILLE UT (SOLD OUT)
DECEMBER 2019:
DECEMBER 14TH- CAKE CLASS- LEMON AND SAGE, SPRINGVILLE UT (SOLD OUT)
DECEMBER 17TH- MACARON CLASS- HARMONS CITY CREEK (SOLD OUT)
DECEMBER 23RD- CAKE CLASS- HARMONS CITY CREEK (https://www.harmonsgrocery.com/class/holiday-macarons-4/)
JANUARY 2020:
JANUARY 21ST- CAKE CLASS- HARMONS CITY CREEK (https://www.harmonsgrocery.com/class/cake-decorating-with-the-blonde-who-bakes/)
FEBRUARY 2020:
FEBRUARY 1ST- MACARON CLASS- HARMONS CITY CREEK (www.harmonsgrocery.com/cooking-school/)
FEBRUARY 11TH- CAKE CLASS- HARMONS CITY CREEK (www.harmonsgrocery.com/cooking-school/)
FEBRUARY 22ND- MACARON CLASS- HARMONS CITY CREEK (www.harmonsgrocery.com/cooking-school/)
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HEY THERE!
I AM WHITNEY BERGE. (AKA: THE BLONDE WHO BAKES)
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL.
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW A LONG ON SOCIAL MEDIA.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE IN HER COMPANY. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A WHOLE NEW LOVE FOR FRENCH MACARONS AND CAKES.
THE MACARON IS HOW THIS BRAND CAME TO LIFE.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL, NOT JUST CUPCAKES AND CAKES...
I GAVE SOME MACARON RECIPES A FEW TRIES THAT I HAD FOUND ONLINE, AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT, ALONG WITH A LOT OF TRIAL AND ERROR, BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM. I DID MY RESEARCH AND
CAME ACROSS AN “ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME ITALIAN METHOD, AND AN EVER EVOLVING RECIPE. WE ARE CONSTANTLY MAKING IMPROVEMENTS FOR SEASON CHANGES, FLAVORS AND STYLES. SINCE THEN, THIS RECIPE HAS GONE FROM JUST A LITTLE RECIPE ON A NOTEPAD IN MY KITCHEN, FAST FORWARD 5 YEARS LATER, AND OUR MACARONS HAVE HIT EVERY STATE AND COUNTLESS CITIES IN THE UNITED STATES. WE ARE PREPPING FOR INTERNATIONAL SHIPPING AS WE SPEEK. BUT OUR RECIPE AND BRAND IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE MACARONS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS, AND OF COURSE, ALL OF THE OTHER AWESOME ENTREPRENEURS AND BUSINESSES IVE HAD THE OPPORTUNITY OF WORKING WITH.
WITHOUT THE HELP, LOVE, PRAYERS AND SUPPORT
FROM YOU, WE WOULD NOT BE WHERE WE ARE TODAY.
SO THANK YOU FROM THE BOTTON OF MY HEART. ❤️
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
CANNOT WAIT FOR 2020-2021!!!
FOLLOW US ON INSTAGRAM (@theblondewhobakes) & FACEBOOK (@theblondewhobakes) FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, ANNOUNCEMENTS, CLASS SCHEDULES AND MORE!
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL.
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW A LONG ON SOCIAL MEDIA.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE IN HER COMPANY. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A WHOLE NEW LOVE FOR FRENCH MACARONS AND CAKES.
THE MACARON IS HOW THIS BRAND CAME TO LIFE.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL, NOT JUST CUPCAKES AND CAKES...
I GAVE SOME MACARON RECIPES A FEW TRIES THAT I HAD FOUND ONLINE, AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT, ALONG WITH A LOT OF TRIAL AND ERROR, BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM. I DID MY RESEARCH AND
CAME ACROSS AN “ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME ITALIAN METHOD, AND AN EVER EVOLVING RECIPE. WE ARE CONSTANTLY MAKING IMPROVEMENTS FOR SEASON CHANGES, FLAVORS AND STYLES. SINCE THEN, THIS RECIPE HAS GONE FROM JUST A LITTLE RECIPE ON A NOTEPAD IN MY KITCHEN, FAST FORWARD 5 YEARS LATER, AND OUR MACARONS HAVE HIT EVERY STATE AND COUNTLESS CITIES IN THE UNITED STATES. WE ARE PREPPING FOR INTERNATIONAL SHIPPING AS WE SPEEK. BUT OUR RECIPE AND BRAND IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE MACARONS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS, AND OF COURSE, ALL OF THE OTHER AWESOME ENTREPRENEURS AND BUSINESSES IVE HAD THE OPPORTUNITY OF WORKING WITH.
WITHOUT THE HELP, LOVE, PRAYERS AND SUPPORT
FROM YOU, WE WOULD NOT BE WHERE WE ARE TODAY.
SO THANK YOU FROM THE BOTTON OF MY HEART. ❤️
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
CANNOT WAIT FOR 2020-2021!!!
FOLLOW US ON INSTAGRAM (@theblondewhobakes) & FACEBOOK (@theblondewhobakes) FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, ANNOUNCEMENTS, CLASS SCHEDULES AND MORE!
