INTRODUCING OUR NEWEST DESSERT ON THE MENU!
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-CAKESICLES-
These fun treats sell by the dozen. (12 cake bars)
These fun treats can be made out of ANY of our cake flavors on the menu, as well as coated in ANY color and sprinkle combo.
So when I say these are very customizable and fun.... they truly are! And they are a MUST TRY!
They come individually wrapped so that they can be easily handed out to friends or loved ones, or easily stashed away for only you to enjoy. (I got you, moms!)
These fun treats can be made out of ANY of our cake flavors on the menu, as well as coated in ANY color and sprinkle combo.
So when I say these are very customizable and fun.... they truly are! And they are a MUST TRY!
They come individually wrapped so that they can be easily handed out to friends or loved ones, or easily stashed away for only you to enjoy. (I got you, moms!)
CAKESICLES
$45.00
$35.00
Our newest treat on the menu...
The Cake Bar aka: The Cakesicle.
These fun treats sell by the dozen. (12 cake bars).
They come individually wrapped so that they can be easily handed out to friends and loved ones, OR easily hidden for YOU ONLY. (moms and dads... I got you)
We can make these fun treats into ANY flavor of cake that we have on the menu.
**DUE TO THE RECENT EVENTS AND SPREAD OF THE COVID-19 VIRUS, ALL CLASSES HAVE BEEN POSTPONED UNTIL FURTHER NOTICE. *
2020 SUMMER AND FALL
WEDDINGS ARE FILLING UP FAST, BUT WE HAVE OPENED UP A FEW EXTRA WEEK DAYS, AND WE ONLY HAVE A FEW LIMITED WEEKENDS AVAILABLE.
TEXT OR EMAIL US TO CHECK AVAILABILITY for your date, AS WELL AS GET A BID FOR YOUR CAKE.
TEXT US: 801-857-0596
EMAIL: Theblondewhobakes@gmail.com
JOIN OUR VIP PLAN AND RECEIVE:
SWEET STEALS & DEALS:
-NEW DISCOUNTS + 10% OFF OF EVERY PURCHASE! (VIP ONLY)
EARLY ACCESS TO:
-RECIPES,
-TUTORIALS,
-TO BUY CLASS TICKETS, NEW PRODUCTS AND MORE!
WANT TO BECOME A VIP?!
5 minute and 5 ingredient dessert! Check it out!
CHECK OUT OUR MOST RECENT BLOG POST!
WANT TO SEE MORE?
Hey, sweet friends!
I AM WHITNEY BERGE. (AKA: THE BLONDE WHO BAKES)
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL.
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW A LONG ON SOCIAL MEDIA.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE IN HER COMPANY. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A WHOLE NEW LOVE FOR FRENCH MACARONS AND CAKES.
THE MACARON IS HOW THIS BRAND CAME TO LIFE.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL, NOT JUST CUPCAKES AND CAKES...
I GAVE SOME MACARON RECIPES A FEW TRIES THAT I HAD FOUND ONLINE, AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT, ALONG WITH A LOT OF TRIAL AND ERROR, BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM. I DID MY RESEARCH AND
CAME ACROSS AN “ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME ITALIAN METHOD, AND AN EVER EVOLVING RECIPE. WE ARE CONSTANTLY MAKING IMPROVEMENTS FOR SEASON CHANGES, FLAVORS AND STYLES. SINCE THEN, THIS RECIPE HAS GONE FROM JUST A LITTLE RECIPE ON A NOTEPAD IN MY KITCHEN, FAST FORWARD 5 YEARS LATER, AND OUR MACARONS HAVE HIT EVERY STATE AND COUNTLESS CITIES IN THE UNITED STATES. WE ARE PREPPING FOR INTERNATIONAL SHIPPING AS WE SPEEK. BUT OUR RECIPE AND BRAND IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE MACARONS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS, AND OF COURSE, ALL OF THE OTHER AWESOME ENTREPRENEURS AND BUSINESSES IVE HAD THE OPPORTUNITY OF WORKING WITH.
WITHOUT THE HELP, LOVE, PRAYERS AND SUPPORT
FROM YOU, WE WOULD NOT BE WHERE WE ARE TODAY.
SO THANK YOU FROM THE BOTTON OF MY HEART. ❤️
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
CANNOT WAIT FOR 2020-2021!!!
FOLLOW US ON INSTAGRAM (@theblondewhobakes) & FACEBOOK (@theblondewhobakes) FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, ANNOUNCEMENTS, CLASS SCHEDULES AND MORE!
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL.
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW A LONG ON SOCIAL MEDIA.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE IN HER COMPANY. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A WHOLE NEW LOVE FOR FRENCH MACARONS AND CAKES.
THE MACARON IS HOW THIS BRAND CAME TO LIFE.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL, NOT JUST CUPCAKES AND CAKES...
I GAVE SOME MACARON RECIPES A FEW TRIES THAT I HAD FOUND ONLINE, AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT, ALONG WITH A LOT OF TRIAL AND ERROR, BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM. I DID MY RESEARCH AND
CAME ACROSS AN “ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME ITALIAN METHOD, AND AN EVER EVOLVING RECIPE. WE ARE CONSTANTLY MAKING IMPROVEMENTS FOR SEASON CHANGES, FLAVORS AND STYLES. SINCE THEN, THIS RECIPE HAS GONE FROM JUST A LITTLE RECIPE ON A NOTEPAD IN MY KITCHEN, FAST FORWARD 5 YEARS LATER, AND OUR MACARONS HAVE HIT EVERY STATE AND COUNTLESS CITIES IN THE UNITED STATES. WE ARE PREPPING FOR INTERNATIONAL SHIPPING AS WE SPEEK. BUT OUR RECIPE AND BRAND IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE MACARONS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS, AND OF COURSE, ALL OF THE OTHER AWESOME ENTREPRENEURS AND BUSINESSES IVE HAD THE OPPORTUNITY OF WORKING WITH.
WITHOUT THE HELP, LOVE, PRAYERS AND SUPPORT
FROM YOU, WE WOULD NOT BE WHERE WE ARE TODAY.
SO THANK YOU FROM THE BOTTON OF MY HEART. ❤️
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
CANNOT WAIT FOR 2020-2021!!!
FOLLOW US ON INSTAGRAM (@theblondewhobakes) & FACEBOOK (@theblondewhobakes) FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, ANNOUNCEMENTS, CLASS SCHEDULES AND MORE!
