WINTER & SPRING
WEDDINGS, CLASSES & SMALL ORDERS ARE NOW AVAILABLE TO BOOK.
TO DO SO, EMAIL:
Theblondewhobakes@gmail.com
XO
The Blonde who Bakes
TOP SHOP PRODUCTS
FALL CLASS SCHEDULE POSTED.
SIGN UP FOR CLASSES NOW!
NOVEMBER 12th- CAKE DECORATING w/ ALBION FIT @ FASHION PLACE MALL
NOVEMBER 15th FALL MACARON CLASS
@HARMONS CITY CREEK
NOVEMBER 19th MACARON CLASS
$60.00
Macaron 101 Class:
This is a beginner to intermediate baking class.
Everything will be provided that is needed. So no need to bring anything. You are welcome to bring an apron and a notepad and pen if you’d like but they are not necessary.
In this class we will go over the recipe step by step so that everyone understands it clearly. Once we go over it, I will demonstrate it once I have finished it you will split into groups and make your own batch of macarons using the same recipe we just learned.
We will have an appetizer/snack while macarons sit and get ready to bake.
Once baked, you will pick your frostings, box your cookies up and then it will be time to head home.
When: TUESDAY NOVEMBER 19th
Time: 5-7:45
Where: Lemon and Sage, Springville Ut
DECEMBER 17th HOLIDAY MACARON CLASS @ HARMONS CITY CREEK
MACARONS - 12 PACK
$18.00
$16.50
1 Dozen of your favorite Macarons!
Choose 1-12 flavors from our menu to add to your Mac Pack.
Available for Local Pick up (Spanish Fork)
OR
Nationwide Shipping
MACARON BAKING MAT
$18.00
$16.00
THIS IS BY FAR OUR FAVORITE MACARON BAKING MAT. WE USE THESE EVERYDAY. AND ARE EXCITED TO FINALLY BE ABLE TO SELL THEM TO YOU!!!
THEY HELP YOU MAKE AND KEEP THE PERFECT SIZE, SHAPE OF AND LOOK OF YOUR MACARONS. AND WHEN BAKING THESE DELICATE LITTLE COOKIES THATS PRETTY MUCH HALF THE BATTLE.
THEY HELP YOU MAKE AND KEEP THE PERFECT SIZE, SHAPE OF AND LOOK OF YOUR MACARONS. AND WHEN BAKING THESE DELICATE LITTLE COOKIES THATS PRETTY MUCH HALF THE BATTLE.
JOIN OUR VIP PLAN AND RECEIVE:
SWEET STEALS & DEALS:
-NEW DISCOUNTS + 10% OFF OF EVERY PURCHASE! (VIP ONLY)
EARLY ACCESS TO:
-RECIPES,
-TUTORIALS,
-TO BUY CLASS TICKETS, NEW PRODUCTS AND MORE!
WANT TO BECOME A VIP?!
SWEET STEALS & DEALS:
-NEW DISCOUNTS + 10% OFF OF EVERY PURCHASE! (VIP ONLY)
EARLY ACCESS TO:
-RECIPES,
-TUTORIALS,
-TO BUY CLASS TICKETS, NEW PRODUCTS AND MORE!
WANT TO BECOME A VIP?!
CHECK OUT OUR MOST RECENT BLOG POST!
WANT TO SEE MORE?
HEY THERE!
I AM WHITNEY BERGE. (AKA: THE BLONDE WHO BAKES)
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL.
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW A LONG ON SOCIAL MEDIA.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE IN HER COMPANY. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A WHOLE NEW LOVE FOR FRENCH MACARONS AND CAKES.
THE MACARON IS HOW THIS BRAND CAME TO LIFE.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL, NOT JUST CUPCAKES AND CAKES...
I GAVE SOME MACARON RECIPES A FEW TRIES THAT I HAD FOUND ONLINE, AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT, ALONG WITH A LOT OF TRIAL AND ERROR, BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM. I DID MY RESEARCH AND
CAME ACROSS AN “ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME ITALIAN METHOD, AND AN EVER EVOLVING RECIPE. WE ARE CONSTANTLY MAKING IMPROVEMENTS FOR SEASON CHANGES, FLAVORS AND STYLES. SINCE THEN, THIS RECIPE HAS GONE FROM JUST A LITTLE RECIPE ON A NOTEPAD IN MY KITCHEN, FAST FORWARD 5 YEARS LATER, AND OUR MACARONS HAVE HIT EVERY STATE AND COUNTLESS CITIES IN THE UNITED STATES. WE ARE PREPPING FOR INTERNATIONAL SHIPPING AS WE SPEEK. BUT OUR RECIPE AND BRAND IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE MACARONS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS, AND OF COURSE, ALL OF THE OTHER AWESOME ENTREPRENEURS AND BUSINESSES IVE HAD THE OPPORTUNITY OF WORKING WITH.
WITHOUT THE HELP, LOVE, PRAYERS AND SUPPORT
FROM YOU, WE WOULD NOT BE WHERE WE ARE TODAY.
SO THANK YOU FROM THE BOTTON OF MY HEART. ❤️
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
CANNOT WAIT FOR 2020-2021!!!
FOLLOW US ON INSTAGRAM (@theblondewhobakes) & FACEBOOK (@theblondewhobakes) FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, ANNOUNCEMENTS, CLASS SCHEDULES AND MORE!
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL.
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW A LONG ON SOCIAL MEDIA.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE IN HER COMPANY. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A WHOLE NEW LOVE FOR FRENCH MACARONS AND CAKES.
THE MACARON IS HOW THIS BRAND CAME TO LIFE.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL, NOT JUST CUPCAKES AND CAKES...
I GAVE SOME MACARON RECIPES A FEW TRIES THAT I HAD FOUND ONLINE, AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT, ALONG WITH A LOT OF TRIAL AND ERROR, BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM. I DID MY RESEARCH AND
CAME ACROSS AN “ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME ITALIAN METHOD, AND AN EVER EVOLVING RECIPE. WE ARE CONSTANTLY MAKING IMPROVEMENTS FOR SEASON CHANGES, FLAVORS AND STYLES. SINCE THEN, THIS RECIPE HAS GONE FROM JUST A LITTLE RECIPE ON A NOTEPAD IN MY KITCHEN, FAST FORWARD 5 YEARS LATER, AND OUR MACARONS HAVE HIT EVERY STATE AND COUNTLESS CITIES IN THE UNITED STATES. WE ARE PREPPING FOR INTERNATIONAL SHIPPING AS WE SPEEK. BUT OUR RECIPE AND BRAND IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE MACARONS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS, AND OF COURSE, ALL OF THE OTHER AWESOME ENTREPRENEURS AND BUSINESSES IVE HAD THE OPPORTUNITY OF WORKING WITH.
WITHOUT THE HELP, LOVE, PRAYERS AND SUPPORT
FROM YOU, WE WOULD NOT BE WHERE WE ARE TODAY.
SO THANK YOU FROM THE BOTTON OF MY HEART. ❤️
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
CANNOT WAIT FOR 2020-2021!!!
FOLLOW US ON INSTAGRAM (@theblondewhobakes) & FACEBOOK (@theblondewhobakes) FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, ANNOUNCEMENTS, CLASS SCHEDULES AND MORE!
