We have officially launched
our first LIVE Virtual Macaron Classes!!!!
BLACK FRIDAY DEALS ARE HERE!!!
1/4/2022 - LIVE MACARON CLASS
I am so excited to finally be offering online classes!!! Over the past few years, I have taught in person classes, but never have I done a LIVE class online. So this is going to be a very exciting class to finally bring to you guys.
If you cannot attend this virtual class, don't worry!!! We will be doing more online classes.
CLASS DETAILS:
WHEN: TUESDAY JANUARY 4TH @ 2:00PM MST.
WHERE: YOUR KITCHEN! (ON ANY DEVICE)
WHAT IS INCLUDED AND WHAT TO EXPECT IN THE CLASS:
-THIS IS A ONE-TIME CLASS. YOU WILL NOT BE RECEIVING A COPY OF THE CLASS.
-YOU CAN ASK ANY QUESTIONS THAT ARE ON THE TOPIC OF MACARONS.
-THIS IS A LIVE CLASS THAT YO0U CAN ATTEND FROM ANYWHERE IN THE WORLD. I WILL BE IN MY KITCHEN SHOWING YOU THE TIPS AND TRICKS THAT I HAVE ACQUIRED OVER MANY YEARS OR PRACTICING AND PERFECTING MY MACARON RECIPE.
-I WILL SHOW YOU THE STEP BY STEP PROCESS TO MAKING THESE DELICIOUS COOKIES. WE WILL BE MAKING AN ITALIAN METHOD MACARON.
-I WILL SHOW YOU THE MACARONAGE PROCESS, COLORING THE MACARON BATTER, AND THEN PIPING AND BAKING THE COOKIES.
TOOLS NEEDED FOR THE CLASS:
**I HAVE ALL OF THE TOOLS NEEDED LINKED IN MY INSTAGRAM AND TIKTOK PROFILE. HERE IS THE LINK:
https://www.amazon.com/shop/theblondewhobakes?listId=2ODRJ75EKNFGD&ref=idea_share_inf
- ELECTRIC MIXER. (I personally use a Professional KitchenAid Stand Mixer. but you can use a hand mixer as well.)
- WHISK ATTACHMENT FOR MIXER
- SMALL/MEDIUM SAUCE PAN
- KITCHEN SCALE
- A FEW RUBBER SPATULAS (3-4)
- LARGE MIXING BOWL
- SMALL/MEDIUM BOWLS (3-4)
- BAKING SHEETS (I RECOMMEND 4-6)
- SILPAT/SILICONE BAKING MATS OR PARCHMENT PAPER
- PIPING BAGS (LARGE)
INGREDIENTS NEEDED:
-1 DOZEN LARGE EGGS
-ALMOND FLOUR (I LIKE THE COSTCO BRAND)
-POWDERED SUGAR (2LB BAG)
-GRANULATED SUGAR (2LB BAG)
-ALMOND OR CLEAR VANILLA EXTRACT
-FOOD COLOR (I RECCOMEND: CHEF MASTER OR WILTON LIQUID-GEL COLOR. DO NOT USE LIQUID COLOR.
*ALL TOOLS AND INGREDIENTS MUST BE READY FOR CLASS START TIME.*
***PLEASE NOTE: THIS IS A DIGITAL PRODUCT. THIS IS AN VIRTUAL LIVE ONE-TIME CLASS. YOU WILL NOT BE RECEIVING A COPY OF THE CLASS RECORDING.***
1/15/2022 LIVE MACARON CLASS
I am so excited to finally be offering online classes!!! Over the past few years, I have taught in person classes, but never have I done a LIVE class online. So this is going to be a very exciting class to finally bring to you guys.
If you cannot attend this virtual class, don't worry!!! We will be doing more online classes.
CLASS DETAILS:
WHEN: SATURDAY JANUARY 15th 2022 @ 4:30pm 6:30pm MST. (So max amount of time is about 2 hours)
WHERE: YOUR KITCHEN! (ON ANY DEVICE)
WHAT IS INCLUDED AND WHAT TO EXPECT IN THE CLASS:
-THIS IS A ONE-TIME CLASS. YOU WILL NOT BE RECEIVING A COPY OF THE CLASS.
-YOU CAN ASK ANY QUESTIONS THAT ARE ON THE TOPIC OF MACARONS.
-THIS IS A LIVE CLASS THAT YO0U CAN ATTEND FROM ANYWHERE IN THE WORLD. I WILL BE IN MY KITCHEN SHOWING YOU THE TIPS AND TRICKS THAT I HAVE ACQUIRED OVER MANY YEARS OR PRACTICING AND PERFECTING MY MACARON RECIPE.
-I WILL SHOW YOU THE STEP BY STEP PROCESS TO MAKING THESE DELICIOUS COOKIES. WE WILL BE MAKING AN ITALIAN METHOD MACARON.
-I WILL SHOW YOU THE MACARONAGE PROCESS, COLORING THE MACARON BATTER, AND THEN PIPING AND BAKING THE COOKIES.
TOOLS NEEDED FOR THE CLASS:
**I HAVE ALL OF THE TOOLS NEEDED LINKED IN MY INSTAGRAM AND TIKTOK PROFILE. HERE IS THE LINK:
https://www.amazon.com/shop/theblondewhobakes?listId=2ODRJ75EKNFGD&ref=idea_share_inf
- ELECTRIC MIXER. (I personally use a Professional KitchenAid Stand Mixer. but you can use a hand mixer as well.)
- WHISK ATTACHMENT FOR MIXER
- SMALL/MEDIUM SAUCE PAN
- KITCHEN SCALE
- A FEW RUBBER SPATULAS (3-4)
- LARGE MIXING BOWL
- SMALL/MEDIUM BOWLS (3-4)
- BAKING SHEETS (I RECOMMEND 4-6)
- SILPAT/SILICONE BAKING MATS OR PARCHMENT PAPER
- PIPING BAGS (LARGE)
INGREDIENTS NEEDED:
-1 DOZEN LARGE EGGS
-ALMOND FLOUR (I LIKE THE COSTCO BRAND)
-POWDERED SUGAR (2LB BAG)
-GRANULATED SUGAR (2LB BAG)
-ALMOND OR CLEAR VANILLA EXTRACT
-FOOD COLOR (I RECCOMEND: CHEF MASTER OR WILTON LIQUID-GEL COLOR. DO NOT USE LIQUID COLOR.
*ALL TOOLS AND INGREDIENTS MUST BE READY FOR CLASS START TIME.*
***PLEASE NOTE: THIS IS A DIGITAL PRODUCT. THIS IS AN VIRTUAL LIVE ONE-TIME CLASS. YOU WILL NOT BE RECEIVING A COPY OF THE CLASS RECORDING.***
Welcome to our page!
Here at The Blonde who Bakes, we offer Custom Cakes & Macarons for any kind of event.
Whether it's a wedding, birthday or corporate event, we offer it all.
To book an event or place an order, email us at:
theblondewhobakes@gmail.com
or simply fill out a contact form.
We will get back to you in 24-48 hours.
Have you seen our new TIKTOK page??
Head over to check it out and see all of the fun videos, tutorials and behind the scenes.
@theblondewhobakes
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12/7 - Macarons 101 LIVE CLASS
I am so excited to finally be offering online classes!!! Over the past few years, I have taught in person classes, but never have I done a LIVE class online. So this is going to be a very exciting class to finally bring to you guys.
If you cannot attend this virtual class, don't worry!!! We will be doing more online classes.
CLASS DETAILS:
WHEN: TUESDAY DECEMBER 7TH @ 2:00PM MST.
WHERE: YOUR KITCHEN! (ON ANY DEVICE)
WHAT IS INCLUDED AND WHAT TO EXPECT IN THE CLASS:
-THIS IS A ONE-TIME CLASS. YOU WILL NOT BE RECEIVING A COPY OF THE CLASS.
-YOU CAN ASK ANY QUESTIONS THAT ARE ON THE TOPIC OF MACARONS.
-THIS IS A LIVE CLASS THAT YO0U CAN ATTEND FROM ANYWHERE IN THE WORLD. I WILL BE IN MY KITCHEN SHOWING YOU THE TIPS AND TRICKS THAT I HAVE ACQUIRED OVER MANY YEARS OR PRACTICING AND PERFECTING MY MACARON RECIPE.
-I WILL SHOW YOU THE STEP BY STEP PROCESS TO MAKING THESE DELICIOUS COOKIES. WE WILL BE MAKING AN ITALIAN METHOD MACARON.
-I WILL SHOW YOU THE MACARONAGE PROCESS, COLORING THE MACARON BATTER, AND THEN PIPING AND BAKING THE COOKIES.
TOOLS NEEDED FOR THE CLASS:
**I HAVE ALL OF THE TOOLS NEEDED LINKED IN MY INSTAGRAM AND TIKTOK PROFILE. HERE IS THE LINK:
https://www.amazon.com/shop/theblondewhobakes?listId=2ODRJ75EKNFGD&ref=idea_share_inf
- ELECTRIC MIXER. (I personally use a Professional KitchenAid Stand Mixer. but you can use a hand mixer as well.)
- WHISK ATTACHMENT FOR MIXER
- SMALL/MEDIUM SAUCE PAN
- KITCHEN SCALE
- A FEW RUBBER SPATULAS (3-4)
- LARGE MIXING BOWL
- SMALL/MEDIUM BOWLS (3-4)
- BAKING SHEETS (I RECOMMEND 4-6)
- SILPAT/SILICONE BAKING MATS OR PARCHMENT PAPER
- PIPING BAGS (LARGE)
INGREDIENTS NEEDED:
-1 DOZEN LARGE EGGS
-ALMOND FLOUR (I LIKE THE COSTCO BRAND)
-POWDERED SUGAR (2LB BAG)
-GRANULATED SUGAR (2LB BAG)
-ALMOND OR CLEAR VANILLA EXTRACT
-FOOD COLOR (I RECCOMEND: CHEF MASTER OR WILTON LIQUID-GEL COLOR. DO NOT USE LIQUID COLOR.
*ALL TOOLS AND INGREDIENTS MUST BE READY FOR CLASS START TIME.*
***PLEASE NOTE: THIS IS A DIGITAL PRODUCT. THIS IS AN VIRTUAL LIVE ONE-TIME CLASS. YOU WILL NOT BE RECEIVING A COPY OF THE CLASS RECORDING.***