FALL AND WINTER
WEDDINGS, CLASSES & SMALL ORDERS ARE NOW AVAILABLE TO BOOK.
TO DO SO, EMAIL:
Theblondewhobakes@gmail.com
XO
The Blonde who Bakes
TOP SHOP PRODUCTS
FALL CLASS SCHEDULE POSTED.
SIGN UP FOR CLASSES NOW!
WHILE THE KIDS ARE AWAY, MOM GETS TO PLAY! TUESDAY OCTOBER 8
$60.00
Macaron 101 Class:
This is a beginner to intermediate baking class.
We are starting to do some early afternoon classes to let moms and dads attend while kids are away at school. These classes are so much fun and give you a good thing to do during the afternoon.
Everything will be provided that is needed. So no need to bring anything. You are welcome to bring an apron and a notepad and pen if you’d like but they are not necessary.
In this class we will go over the recipe step by step so that everyone understands it clearly. Once we go over it, I will demonstrate it once I have finished it you will split into groups and make your own batch of macarons using the same recipe we just learned.
We will have an appetizer/snack while macarons sit and get ready to bake.
Once baked, you will pick your frostings, box your cookies up and then it will be time to head home.
When: TUESDAY OCTOBER 8th
Time: 11-2:30
Where: Lemon and Sage, Springville Ut
NOVEMBER 19th MACARON CLASS
$60.00
Macaron 101 Class:
This is a beginner to intermediate baking class.
Everything will be provided that is needed. So no need to bring anything. You are welcome to bring an apron and a notepad and pen if you’d like but they are not necessary.
In this class we will go over the recipe step by step so that everyone understands it clearly. Once we go over it, I will demonstrate it once I have finished it you will split into groups and make your own batch of macarons using the same recipe we just learned.
We will have an appetizer/snack while macarons sit and get ready to bake.
Once baked, you will pick your frostings, box your cookies up and then it will be time to head home.
When: TUESDAY NOVEMBER 19th
Time: 5-7:45
Where: Lemon and Sage, Springville Ut
TUESDAY SEPTEMBER 24th MACARON CLASS
$60.00
$55.00
Macaron 101 Class:
This is a beginner to intermediate baking class.
Everything will be provided that is needed. So no need to bring anything. You are welcome to bring an apron and a notepad and pen if you’d like but they are not necessary.
In this class we will go over the recipe step by step so that everyone understands it clearly. Once we go over it, I will demonstrate it once I have finished it you will split into groups and make your own batch of macarons using the same recipe we just learned.
We will have an appetizer/snack while macarons sit and get ready to bake.
Once baked, you will pick your frostings, box your cookies up and then it will be time to head home.
When: TUESDAY SEPTEMBER 24th
Time: 5-7:45
Where: Lemon and Sage, Springville Ut
OCTOBER 29th- HARMONS CITY CREEK HALLOWEEN CLASS
MACARONS - 12 PACK
$18.00
$16.50
1 Dozen of your favorite Macarons!
Choose 1-12 flavors from our menu to add to your Mac Pack.
Available for Local Pick up (Spanish Fork)
OR
Nationwide Shipping
MACARON BAKING MAT
$18.00
$16.00
THIS IS BY FAR OUR FAVORITE MACARON BAKING MAT. WE USE THESE EVERYDAY. AND ARE EXCITED TO FINALLY BE ABLE TO SELL THEM TO YOU!!!
THEY HELP YOU MAKE AND KEEP THE PERFECT SIZE, SHAPE OF AND LOOK OF YOUR MACARONS. AND WHEN BAKING THESE DELICATE LITTLE COOKIES THATS PRETTY MUCH HALF THE BATTLE.
THEY HELP YOU MAKE AND KEEP THE PERFECT SIZE, SHAPE OF AND LOOK OF YOUR MACARONS. AND WHEN BAKING THESE DELICATE LITTLE COOKIES THATS PRETTY MUCH HALF THE BATTLE.
CHECK OUT OUR MOST RECENT BLOG POST!
GRAHAM RASPBERRY CRUMB CAKE
WANT TO SEE MORE?
HEY THERE!
I AM WHITNEY BERGE. (AKA: THE BLONDE WHO BAKES)
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL WHO JUST JOINED US JUNE 2nd!
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW ME A LONG.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A LOVE FOR FRENCH MACARONS.
THAT SWEET LITTLE COOKIE IS HOW THIS ENTIRE ADVENTURE STARTED.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL.
I GAVE SOME RECIPES A FEW TRIES AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM.
THEN CAME ALONG THE "ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME RECIPE THAT I CAME UP WITH 2 YEARS AGO. WE'VE MADE SOME IMPROVEMENTS OF COURSE, BUT STILL HAVE THE SAME BASE RECIPE. SINCE THEN, THIS RECIPE HAS GONE FROM SMALL TO HUGE IN A MATTER OF MONTHS. OUR RECIPE IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE THIS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS.
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
FOLLOW ALONG FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, CLASS SCHEDULES AND MORE!
I AM A WIFE, MOM OF 2 BOYS AND A BABY GIRL WHO JUST JOINED US JUNE 2nd!
I AM AN ATHLETE, DR. PEPPER LOVER, AND PROFESSIONAL BAKER. (THERE IS PROBABLY A LITTLE MORE ABOUT ME, BUT I GUARANTEE YOU'LL FIND OUT MORE IF YOU FOLLOW ME A LONG.)
I STARTED BAKING AT A VERY YOUNG AGE ALONG MY MOMS SIDE. SINCE THEN, IVE TAKEN OVER HER BUSINESS, STARTED MY OWN, CREATED THIS AWESOME BRAND AND MOST OF ALL FOUND A LOVE FOR FRENCH MACARONS.
THAT SWEET LITTLE COOKIE IS HOW THIS ENTIRE ADVENTURE STARTED.
I HAD RECENTLY GIVEN BIRTH TO MY SECOND CHILD, AND I FELT THE NEED TO GET BACK TO BUSINESS BUT WANTED TO TRY A DIFFERENT APPROACH TO IT ALL.
I GAVE SOME RECIPES A FEW TRIES AND HAD VERY LITTLE LUCK FINDING A RECIPE FOR MY ALTITUDE, AND WITH THE LOOK I WAS LOOKING TO ACHIEVE. SO THAT BROUGHT ME TO THE DECISION TO CREATE MY OWN RECIPE.
I STARTED OFF WITH THE "FRENCH METHOD" MACARONS, AND LOVED IT. (AT LEAST I THOUGHT I DID)
THEN I GOT WORD FROM CUSTOMERS AND OTHER BAKERS THAT THERE WERE ACTUALLY OTHER METHODS OF BAKING THEM.
THEN CAME ALONG THE "ITALIAN METHOD RECIPE". I GREW A NEW LOVE FOR THIS SWEET AND DELICATE COOKIE AND SO DID MY CUSTOMERS. I FOUND THAT THIS COOKIE WAS ONE THAT WAS EXACTLY WHAT I WAS LOOKING FOR.
A FEW YEARS LATER, WE ARE HERE TODAY, USING THAT SAME RECIPE THAT I CAME UP WITH 2 YEARS AGO. WE'VE MADE SOME IMPROVEMENTS OF COURSE, BUT STILL HAVE THE SAME BASE RECIPE. SINCE THEN, THIS RECIPE HAS GONE FROM SMALL TO HUGE IN A MATTER OF MONTHS. OUR RECIPE IS KNOWN THROUGHOUT THE UNITED STATES, SOUTH AMERICA, EUROPE, CHINA, AND BEYOND! WE HAD NO IDEA THAT SOMETHING LIKE THIS COULD GROW TO SOMETHING LIKE IT IS TODAY. AND I HAVE TO GIVE ALL CREDIT TO OUR AMAZING AND LOYAL CUSTOMERS.
THAT IS JUST A SMALL GLIMPSE INTO WHO I AM, WHO WE ARE AS A COMPANY AND WE CANNOT WAIT TO SHOW YOU ALL OF THE FUN THINGS WE HAVE IN STORE FOR OUR SWEET SHOP.
FOLLOW ALONG FOR DROOL WORTHY PICTURES, VIDEOS, RECIPES, CLASS SCHEDULES AND MORE!
