If you’re a chocolate peanut butter lover like I am, this recipe is definitely for you!!
I have tried and tested SO many chocolate peanut butter cookies, and I have compiled a list of what I liked and what I didn’t with each one. That way when I made my cookies they where exactly what I craved and liked. My requirements for these cookies included: A big cookie that is chewy on the inside, lots of chocolate but not “too much”, yummy right out of the oven and also a day or 2 after baking, and last but not least, it needed a really good peanut butter flavor that held up against the deep chocolate taste. Once I made this batch of cookies, I knew that I had to share. They were too delicious to keep to myself. I will share with you my recipe, and then after I share the ingredients and instructions, I will share my tips and tricks to make these the best version of the Cookie ad possible. So I think that we are going to jump to the recipe. There is no reason to have you wait or read any longer than you need to.
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Hi, Im Whitney BergeAka, The Blonde who Bakes, Archives
March 2024
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