Chocolate Oreo Cake RecipeINGREDIENTS: 2 1/2 cups All Purpose Flour 2 1/2 teaspoons of Baking Powder 1/2 teaspoon of Baking Soda 1 cup Black Cocoa Powder (I love Cocoa Trader) 1 cup Crushed Oreo Cookies 1 teaspoon Salt 1/2 cup Vegetable oil 2 cups Granulated Sugar 3 large Eggs 2 teaspoons Vanilla extract 1 1/2 Cup Milk 1 1/2 Cup Hot Water 1/2 cup of Semisweet Chocolate Chips INSTRUCTIONS:
Oreo ButtercreamINGREDIENTS: 2 Cups Unsalted Butter. Room Temperature 7-8 Cups Powdered Sugar 1/2 tsp CLEAR Vanilla Extract 1/2-1 Cup Heavy Cream 1 C Oreo Super Finely Crushed Cookie Crumbs INSTRUCTIONS:
Chocolate GanacheIngredients: 1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract Instructions:
1. Boil the Heavy Cream in a small sauce pan 2. Once boiling, remove from heat. 3. Add Chocolate Chips to the boiling heavy cream. Let sit for 2-3 minutes. 5. Mix until fully incorporated. (Should take 3-5 minutes of stirring).
4 Comments
Kim
3/14/2024 12:36:59 pm
For your chocolate ganache recipe do you use store-bought chocolate chips?
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Brittany
5/19/2024 08:05:18 pm
Under the cake recipe it calls for 1Cup crushed Oreos, but doesn’t say when to add them.. do they get mixed in with the dry ingredients?
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Katie
5/22/2024 05:34:36 pm
I assumed it was where it says to add chocolate chips!
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Diane Dixon
9/16/2024 04:08:28 pm
In the cake recipe a cup of Oreo cookie crumbs is listed. When do I add them to the cake batter?
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Hi, Im Whitney BergeAka, The Blonde who Bakes, Archives
November 2024
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