PUMPKIN CHOCOLATE CHIP COOKIES

Pumpkin Chocolate Chip Cookies have been and will forever be one of my all time favorites. I’m a sucker for a super soft pumpkin cookie.

These cookies are absolutely delicious as a standard size cookie, or to make them even sweeter, make them Bite-Sized! I must warn you, that if you end up making them Mini…. They are super dangerous because they are just too easy to eat them. So now that you have that warning, let’s get to the recipe!

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PUMPKIN CHOCOLATE CHIP COOKIES

INGREDIENTS:

BAKE TEMP: 375 F
BAKE TIME: 10-11 MINUTES PREP TIME: 10 MINUTES COOLING: 10 MINUTES


INGREDIENTS

• 1 CUP PUMPKIN PUREE
• 1 CUP SUGAR
• 1/2 CUP VEGETABLE OIL
• 1/2 TSP VANILLA EXTRACT
• 1 LARGE EGG

• 2 CUPS ALL PURPOSE FLOUR
• 2 TSP BAKING POWDER
• 1 TSP BAKING SODA
• 1/2 TSP SALT
• 1 TSP CINNAMON
• 1 TBSP MILK

• 1.5 CUPS SEMI SWEET CHOCOLATE CHIPS

BAKING INSTRUCTIONS:

• PREHEAT OVEN TO 375 F.
• PREPARE BAKING SHEETS WITH PARCHMENT PAPER
• IN BOWL OF A STAND MIXER COMBINE YOUR PUMPKIN, SUGAR, OIL, VANILLA, AND EGG. MIX UNTIL COMBINED.
• IN A SEPARATE BOWL, COMBINE YOUR FLOUR, BAKING SODA AND POWDER, SALT, AND CINNAMON.
• ADD DRY INGREDIENTS TO YOUR PUMPKIN MIXTURE IN YOUR MIXING BOWL WHILE ON SLOW SPEED.
• ADD YOU MILK TO THE BATTER
• ADD IN CHOCOLATE CHIPS. MIX FOR ANOTHER 30 SECONDS.

• USE A SMALL/MEDIUM COOKIE SCOOP (ICE CREAM SCOOP), SCOOP MOUNDS OF COOKIE DOUGH (1-1/2 TBSP).
• BAKE IMMEDIATELY AT 375 F FOR 10-11 MINUTES.
• ONCE DONE BAKING, LET COOL ON COOKIE SHEET FOR 5-10 MINUTES.

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Make them Bite-Sized 🍪

If you’d like to make these bite-sized pumpkin cookies, I pipe .03-.04 oz onto the tray with a piping bag. use the same bake temp at 375°F and bake them for 5 minutes.