If you’re a chocolate peanut butter lover like I am, this recipe is definitely for you!!
I have tried and tested SO many chocolate peanut butter cookies, and I have compiled a list of what I liked and what I didn’t with each one. That way when I made my cookies they where exactly what I craved and liked.
My requirements for these cookies included: A big cookie that is chewy on the inside, lots of chocolate but not “too much”, yummy right out of the oven and also a day or 2 after baking, and last but not least, it needed a really good peanut butter flavor that held up against the deep chocolate taste.
Once I made this batch of cookies, I knew that I had to share. They were too delicious to keep to myself.
I will share with you my recipe, and then after I share the ingredients and instructions, I will share my tips and tricks to make these the best version of the Cookie ad possible.
So I think that we are going to jump to the recipe. There is no reason to have you wait or read any longer than you need to.
Whitney Berge, The Blonde who Bakes, is a wife and mom of 3. She is a baker, and loves to create Custom Cakes and Macarons. She teaches baking classes, and appears on TV with the local news stations.