INGREDIENTS:
1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract INSTRUCTIONS: 1. Boil the Heavy Cream in a small/medium sauce pan. 2. Once boiling, remove from heat. 3. Add your chocolate to the boiling cream. Let it sit for 2-3 minutes. 4. Mix until fully incorporated. (Should take 3-5 minutes). It should be a smooth, creamy finish.
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INGREDIENTS: 2 C Soft, Unsalted Butter 1 1/2 C Creamy Peanut Butter 3 lbs Powdered Sugar 1 1/2 tsp Vanilla Extract 1 C - 1 1/2 C Heavy Cream Instructions:
INGREDIENTS:
INSTRUCTIONS:
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Hi, Im Whitney BergeAka, The Blonde who Bakes, Archives
September 2023
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