INGREDIENTS: 1 Cup Heavy Cream 1.5 Cups Chocolate (whatever kind is your fav) 1 Tsp Vanilla extract Instructions:
-Boil the Heavy Cream in a small sauce pan Once boiling, remove from heat. -Put your chocolate In a heat safe bowl or measuring cup. -Pour the hot heavy cream over the chocolate. -Mix until fully incorporated. (Should take 3-5 minutes).
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INGREDIENTS: 2 C Soft, Unsalted Butter 1 1/2 C Creamy Peanut Butter 3 lbs Powdered Sugar 1 1/2 tsp Vanilla Extract 1 C - 1 1/2 C Heavy Cream Instructions:
INGREDIENTS:
INSTRUCTIONS:
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AuthorWhitney Berge, The Blonde who Bakes, is a wife and mom of 3. She is a baker, and loves to create Custom Cakes and Macarons. She teaches baking classes, and appears on TV with the local news stations. Archives
March 2022
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