1 Cup Heavy Cream
1.5 Cups Chocolate (whatever kind is your fav)
1 Tsp Vanilla extract
-Boil the Heavy Cream in a small sauce pan
Once boiling, remove from heat.
-Put your chocolate In a heat safe bowl or measuring cup.
-Pour the hot heavy cream over the chocolate.
-Mix until fully incorporated. (Should take 3-5 minutes).
2 C Soft, Unsalted Butter
1 1/2 C Creamy Peanut Butter
3 lbs Powdered Sugar
1 1/2 tsp Vanilla Extract
1 C - 1 1/2 C Heavy Cream
Whitney Berge, The Blonde who Bakes, is a wife and mom of 3. She is a baker, and loves to create Custom Cakes and Macarons. She teaches baking classes, and appears on TV with the local news stations.