1 Cup Heavy Cream
1.5 Cups Chocolate (whatever kind is your fav)
1 Tsp Vanilla extract
-Boil the Heavy Cream in a small sauce pan
Once boiling, remove from heat.
-Put your chocolate In a heat safe bowl or measuring cup.
-Pour the hot heavy cream over the chocolate.
-Mix until fully incorporated. (Should take 3-5 minutes).
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Hi, Im Whitney Berge
Aka, The Blonde who Bakes,I am a wife and mom of 3, and a self- taught baker. I did not attend any formal culinary training, but I believe that nothing compares to learning as you go.