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CHOCOLATE GANACHE

3/25/2022

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INGREDIENTS:

1 Cup Heavy Cream 
1.5 Cups Chocolate (whatever kind is your fav)
1 Tsp Vanilla extract 

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Instructions: 
-Boil the Heavy Cream in a small sauce pan 
Once boiling, remove from heat. 
​

-Put your chocolate In a heat safe bowl or measuring cup. 
-Pour the hot heavy cream over the chocolate.
-Mix until fully incorporated. (Should take 3-5 minutes). 
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    Author

    Whitney Berge, The Blonde who Bakes, is a wife and mom of 3. She is a baker, and loves to create Custom Cakes and Macarons. She teaches baking classes, and appears on TV with the local news stations.
    Baking is something that she loves and she loves to inspire & help people to find j0y in baking and creating. 

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