CAKE INSTRUCTIONS:
Chocolate MousseIngredients: 2 1/2 Cups Heavy Whipping Cream 1 Cup Semi Sweet Chocolate 1 Tbsp E-Z Gel (Gelatin) 3/4 Cup Powdered Sugar 1 tsp Vanilla Extract 1/4 tsp Salt Instructions:
Chocolate GanacheINGREDIENTS:
1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract INSTRUCTIONS: 1. Boil the Heavy Cream in a small sauce pan 2. Once boiling, remove from heat. 3. Put your chocolate In a heat safe bowl or glass measuring cup. 4. Pour the hot heavy cream over the chocolate. 5. Mix until fully incorporated. (Should take 3-5 minutes).
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Hi, Im Whitney BergeAka, The Blonde who Bakes,I am a wife and mom of 3, and a self- taught baker. I did not attend any formal culinary training, but I believe that nothing compares to learning as you go. Archives
April 2023
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