Triple Chocolate Mousse Cake
2 1/2 Cups Heavy Whipping Cream
1 Cup Semi Sweet Chocolate
1 Tbsp E-Z Gel (Gelatin)
3/4 Cup Powdered Sugar
1 tsp Vanilla Extract
1/4 tsp Salt
1 Cup Heavy Cream
1.5 Cups Semi Sweet Chocolate
1 Tsp Vanilla extract
1. Boil the Heavy Cream in a small sauce pan
2. Once boiling, remove from heat.
3. Put your chocolate In a heat safe bowl or glass measuring cup.
4. Pour the hot heavy cream over the chocolate.
5. Mix until fully incorporated. (Should take 3-5 minutes).
12/20/2022 12:07:05 pm
It was most captivating when you shared that Chocolate Mousse Cake is a must-try for chocolate lovers. Reading your post made me crave chocolate cake. I better look for a cake shop near my place to satisfy my craving.
1/3/2023 11:56:25 am
Ooh this looks so yummy! I’m going to try it!
1/3/2023 12:59:20 pm
I know it says E-Z Gel (Gelatin) if I can't get the e-z gel now can I just use unflavored gelatin bought in my grocery store?
1/4/2023 11:36:38 am
Let me know if you find out!
3/24/2023 01:25:07 pm
Made this cake few months ago and it’s now one of my favorite ones 💚
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Hi, Im Whitney Berge
Aka, The Blonde who Bakes,I am a wife and mom of 3, and a self- taught baker. I did not attend any formal culinary training, but I believe that nothing compares to learning as you go.