CAKE INSTRUCTIONS:
Chocolate MousseIngredients: 2 1/2 Cups Heavy Whipping Cream 1 Cup Semi Sweet Chocolate 1 Tbsp E-Z Gel (Gelatin) 3/4 Cup Powdered Sugar 1 tsp Vanilla Extract 1/4 tsp Salt Instructions:
Chocolate GanacheINGREDIENTS:
1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract INSTRUCTIONS: 1. Boil the Heavy Cream in a small sauce pan 2. Once boiling, remove from heat. 3. Put your chocolate In a heat safe bowl or glass measuring cup. 4. Pour the hot heavy cream over the chocolate. 5. Mix until fully incorporated. (Should take 3-5 minutes).
5 Comments
12/20/2022 12:07:05 pm
It was most captivating when you shared that Chocolate Mousse Cake is a must-try for chocolate lovers. Reading your post made me crave chocolate cake. I better look for a cake shop near my place to satisfy my craving.
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Deb
1/3/2023 11:56:25 am
Ooh this looks so yummy! I’m going to try it!
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Sharla Ash
1/3/2023 12:59:20 pm
I know it says E-Z Gel (Gelatin) if I can't get the e-z gel now can I just use unflavored gelatin bought in my grocery store?
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Britt
1/4/2023 11:36:38 am
Let me know if you find out!
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Yana
3/24/2023 01:25:07 pm
Made this cake few months ago and it’s now one of my favorite ones 💚
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Hi, Im Whitney BergeAka, The Blonde who Bakes, Archives
September 2023
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