Super moist Chocolate Cake

INGREDIENTS: 

• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 4 large eggs
• 1 1/2 cups buttermilk
• 1 1/2 cups warm water
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract

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INSTRUCTIONS:

• Preheat oven to 350 degrees Fahrenheit.
• Prepare pans with butter or non stick spray. 
• Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
• Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
• Divide batter among the three pans.
• Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
• Cool for 15-20 minutes and then place cakes on cake board and remove the cake pan.
• Place cake layers in freezer, let cool for 3-5 hours. Once solid, fill and decorate. 
• Enjoy!