Best Banana Bread

9/17/2021

I have always loved banana bread. And so when my mom passed down her banana bread recipe to me when I got married I could not wait to share it with my own family.

And so naturally, because I love this recipe so much, I had to share with you guys. Enough talking, let’s get to the real reason you’re here…. The recipe.

Banana Bread Recipe

Bake Temp: 320°F
Bake Time: 45-50 minutes

INGREDIENTS:
1 Stick of butter
1.5 C Granulated Sugar
1.5 C Light Brown Sugar

1/2 Tsp vanilla
2 Large Eggs
1/4 C of Sour Cream or Vanilla Greek Yogurt
4 very ripe bananas

2 C All Purpose Flour
1 Tsp baking soda
1 Tsp cinnamon
1/2 Tsp cloves
Pinch of salt

INSTRUCTIONS:
-Cream butter & Sugars together until creamy. 2-3 minutes in medium/high speed

-Slow mixer down and add in ingredients.
Add in the dry ingredients and mix on medium speed until fully incorporated 2-3 more minutes

-Pour in your large bread pans (this recipe makes 2 full pans), bake at 320° F for 45-50 minutes.

***To make your bread even more amazing,
Prep your large bread pans by spraying with non stick spray on ALL surfaces of the pan.
After spraying, sprinkle “Turbinado Cane Sugar” on the sides and base of the pan where you have sprayed your non stick spray.

-Once you have evenly distributed the batter in your large baking pans that have been sprinkled with the sugar, top your batter with a mixture of Turbinado Sugar, Oatmeal & Cinnamon. ***

Bake at 320° F for 45-50 minutes.

Let it cool for about an hour and enjoy!!!!

If you are a banana bread fan, this is definitely a must try recipe.
If you end up trying this bread recipe, let me know how you like it! Tag me on Instagram or TIKTOK @theblondewhobakes or hashtag #theblondewhobakes.

5 Comments

Hi, Im Whitney Berge

Aka, The Blonde who Bakes,I am a wife and mom of 3, and a self- taught baker. I did not attend any formal culinary training, but I believe that nothing compares to learning as you go.
Being in the kitchen baking is something that has always been special to me, and I knew that I could use my business knowledge as well as my baking experience to bless others with some delicious desserts, but also teach them that they can do it as well.
about 15 years ago, I made the decision to not continue in my schooling for Sports Medicine and jumped in to selling my cakes and desserts.
My clientele grew steadily, and I had some very loyal customers. So I made the decision to open up a brick and mortar bakery.
a few years into the bakery, I had my first child. Though it was difficult trying to navigate being a new mom and business owner, I pushed though and continued with my dream. 3 months later, I had a very big surprise that I was pregnant again with baby boy #2. This is when I had to re-evaluate and make the hard decision to close my bakery. Little did I know, that was the best decision I could have ever made.

1 year after closing my bakery doors, I wanted to get back to my passion for baking
I knew that I needed to change my business strategy because I wanted to be at home with my 2 boys, yet still be able to be Whitney and continue to grow as an entrepreneur. After many long nights of trying to figure out how I could change my business structure yet do what I love.
I knew that I still wanted to bake desserts for people, but I wanted to focus a lot more of my energy on teaching others how to bake and create delicious and beautiful things.

And that my friends, is when The Blonde who Bakes came to be.

Beverly

9/19/2021 10:50:30 am

I followed the recipe even though I thought 3 cups of sugar (half white and half brown) was way too much for one stick of butter and 2 cups of flour. They’re not done yet and look horrible and made a mess in the oven. Are the amounts correct?

Kay

10/29/2021 08:50:06 pm

I really want to try this recipe but I'm curious about the previous comment andbthe amount of sugars and butter. Can you please clarify?

Mary

10/4/2022 07:03:19 pm

Beverly - why can’t you just follow a recipe and stop your negativity. Are you that big of a turd that you have to actually reply back with horrible comments? If you know the blonde that bakes and see what she does which is amazing work you’d shut the f*%# up and get your recipes from sites that tolerates your stupidity!

Alem1962 link

12/7/2021 10:37:49 pm

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Olivia link

9/25/2022 01:11:50 pm

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