PUMPKIN CHOCOLATE CHIP COOKIES

ITS OFFICIALLY A WEEK INTO SEPTEMBER, AND I COULDN'T WAIT ANY LONGER TO START POSTING FALL FLAVOR RECIPES.... MEANING PUMPKIN EVERYTHING!!!!!!!
SO WE ARE STARTING OFF THIS 2021 FALL SEASON WITH MY ALL TIME FAVORITE PUMPKIN CHOCOLATE CHIP COOKIES. THESE ARE SO BEAUTIFUL AND EVEN MORE DELICIOUS. IF YOU'RE A PUMPKIN FAN, I DEFINITELY RECOMMEND THESE COOKIES 10/10.
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PUMPKIN CHOCOLATE CHIP COOKIES

INGREDIENTS:

BAKE TEMP: 375 F
BAKE TIME: 10-11 MINUTES PREP TIME: 10 MINUTES COOLING: 10 MINUTES


INGREDIENTS

• 1 CUP PUMPKIN PUREE
• 1 CUP SUGAR
• 1/2 CUP VEGETABLE OIL
• 1/2 TSP VANILLA EXTRACT
• 1 LARGE EGG

• 2 CUPS ALL PURPOSE FLOUR
• 2 TSP BAKING POWDER
• 1 TSP BAKING SODA
• 1/2 TSP SALT
• 1 TSP CINNAMON
• 1 TBSP MILK

• 1.5 CUPS SEMI SWEET CHOCOLATE CHIPS

BAKING INSTRUCTIONS:

• PREHEAT OVEN TO 375 F.
• PREPARE BAKING SHEETS WITH PARCHMENT PAPER
• IN BOWL OF A STAND MIXER COMBINE YOUR PUMPKIN, SUGAR, OIL, VANILLA, AND EGG. MIX UNTIL COMBINED.
• IN A SEPARATE BOWL, COMBINE YOUR FLOUR, BAKING SODA AND POWDER, SALT, AND CINNAMON.
• ADD DRY INGREDIENTS TO YOUR PUMPKIN MIXTURE IN YOUR MIXING BOWL WHILE ON SLOW SPEED.
• ADD YOU MILK TO THE BATTER
• ADD IN CHOCOLATE CHIPS. MIX FOR ANOTHER 30 SECONDS.

• USE A SMALL/MEDIUM COOKIE SCOOP (ICE CREAM SCOOP), SCOOP MOUNDS OF COOKIE DOUGH (1-1/2 TBSP).
• BAKE IMMEDIATELY AT 375 F FOR 10-11 MINUTES.
• ONCE DONE BAKING, LET COOL ON COOKIE SHEET FOR 5-10 MINUTES.

• ENJOY!!!