This recipe is a fun spin off of my famous Chocolate Chip Cookies. You make the cookies as you normally would and then add in the graham crackers and marshmallows, and you’ve got yourself a super delicious, chewy and gooey cookie!!!
This recipe is definitely a must try!
-2 1/4 cups (280g) all-purpose flour
-1 teaspoon baking soda
-1 1/2 teaspoons cornstarch
-1/2 teaspoon salt
-1/4 teaspoon cinnamon
-3/4 cup (1.5 sticks) unsalted butter, softened
-3/4 cup packed light brown sugar
-1/2 cup granulated sugar
-1 Lg egg + 1 egg yolk
-2 teaspoons pure vanilla extract
-1 cup semi-sweet chocolate chips
-1/2 cup 350 ct. Milk Chocolate Chips
-1/2 cup Crushed Graham Crackers
-1 cup Mini Marshmallows
-Prepare baking sheets with parchment paper or Silicone mats.
-Preheat oven to 325°F
-In a large bowl, add in the flour, baking soda, cornstarch, salt, and dash of cinnamon. Mix until well combined.
-In a mixing bowl, cream the butter and sugars together on medium/high speed for 2 minutes. The mixture should start to get fluffy and soft. You don’t want any clumps of butter.
-After you’ve creamed the butter and sugars, slow down the mixer and add in your vanilla extract, egg and egg yolk. Turn up mixer and mix for another 2 minutes on medium speed.
-After everything is well combined, slow mixer down to the slowest speed, and add in the dry ingredients.
-Add in your chocolate chips, graham crackers and marshmallows before the dry ingredients have fully mixed in. This will help avoid over mixing.
-Spoon out your desired size of cookie dough balls, and set 2” apart on your baking sheet with parchment paper or silicone mat. (I use a 3 oz cookie scoop.)
-Bake 3 oz cookies for 9-11 minutes. Or until you start to see a tiny bit of golden color on the cookie. Don’t over bake!! These cookies are made to be soft, chewy and gooey.
-Let cookies cool for 5-10 minutes and enjoy!
Hi, Im Whitney Berge
Aka, The Blonde who Bakes,